Pâte brisée au beurre

Pâte brisée au beurre is a French-made, ready-to-roll short-crust pastry dough that combines wheat flour, water, concentrated butter, a small amount of ethyl alcohol, salt, lemon juice concentrate and deactivated yeast. It belongs to the Cereal (Cereals and potatoes) food group, carries a Nutri-Score of D and is classified in NOVA group 3, reflecting a moderately processed product with a high saturated-fat content (≈12 g per 100 g) and moderate salt (0.86 g per 100 g) while keeping sugars low. The presence of gluten and dairy allergens, together with the additive E1510, may limit suitability for gluten‑free, vegan or certain dietary restrictions, despite the use of real butter and the relatively low sugar level.