Pâte brisée au beurre prête à dérouler 230g

Pâte brisée au beurre prête à dérouler is a 230 g ready-to-roll shortcrust pastry made in France, consisting mainly of French wheat flour, water and concentrated butter, and packaged in a cardboard box with baking paper and a thin plastic film. With 374 kcal per 100 g, it is high in fat (18 g) and saturated fat (12 g), moderate in salt (1.1 g), low in sugars (0.7 g) and fiber (1.3 g), and provides 6.3 g of protein, placing it well above the average energy and fat levels for cereal‑based foods but below them in sugar and fiber. The product bears a Nutri‑Score of E and is classified as a NOVA 3 processed food, contains gluten and milk allergens, yet achieves an Eco‑Score of A thanks to its French sourcing and recyclable packaging.