Pâte brisée prête à dérouler 230g

Ready-to-unroll shortcrust pastry 230g is a ready-to-unroll shortcrust pastry dough made mainly from wheat flour (54% of the weight) and vegetable oils, placing it in the PNNS Cereals food group. It carries a Nutri-Score of E and is classified in NOVA group 3, indicating a highly processed product that contains added sugar, salt, ethyl alcohol (additive E1510) and a blend of palm and rapeseed oils. Nutritionally, the dough is low in sugar (2.9 g/100 g) and salt (0.9 g/100 g) but high in total fat, especially saturated fat (11 g/100 g), and it is not suitable for gluten-intolerant consumers, though it is free from animal-derived ingredients aside from possible milk cross-contamination.