Why does this thick puff pastry receive a Nutri‑Score of D and which nutrients are responsible for lowering its grade?

The D rating is driven mainly by its high saturated‑fat content (9.2 g per 100 g), moderate salt level (0.95 g), and relatively high energy value (381 kcal), while the product lacks the positive points from fruits, vegetables, legumes or high protein that could improve the score.

How might the saturated‑fat and salt levels in this pastry affect a heart‑healthy or hypertensive diet?

Saturated fat can raise LDL cholesterol, increasing cardiovascular risk, and the 0.95 g of salt per 100 g may contribute to elevated blood pressure, making the pastry less suitable for diets that aim to limit heart disease or hypertension.

Is the inclusion of palm oil in the formulation a concern for sustainability or for consumers with specific dietary preferences?

Palm oil is linked to deforestation and biodiversity loss, so its presence raises sustainability concerns; however, it is a plant‑based ingredient, so it does not affect vegan status, but consumers seeking environmentally friendly products may prefer alternatives.

U • 280 g

Pâte feuilletée épaisse prête à dérouler 280g

Cereals And Potatoes

Product Insights

The product is a 280 g thick puff‑pastry sheet, ready to roll, made from wheat flour, water and vegetable oils (including palm and rapeseed oil), with added ethyl alcohol, salt, concentrated lemon juice and deactivated yeast. Nutritionally it provides 381 kcal, 20 g fat (9.2 g saturated), 40 g carbohydrates (1.3 g sugars), 0.95 g salt, 5.3 g protein and 1.6 g fiber per 100 g, earning a Nutri‑Score of D and a NOVA group 3 classification, which reflects moderate processing. While the low sugar and modest fiber are positive, the high saturated fat, moderate salt, presence of palm oil and trace milk allergens, combined with a C‑grade Eco‑Score and plastic packaging, present environmental and allergenic drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal381 kcal

Fat20 g

Saturated Fat9.2 g

Carbohydrates40 g

Sugars1.3 g

Comparative Analysis

Compared with typical cereal‑based products, this puff pastry contains far less sugar (1.3 g vs 9 g) and salt (0.95 g vs 2.96 g) per 100 g, yet its fat (20 g) and energy (381 kcal) are considerably higher than the averages of 6.94 g fat and 353 kcal.

Ingredients

Farine de BLÉ 53%, eau, graisses et huiles végétales (palme, colza), alcool éthylique, sel, jus de citron concentré, levure désactivée. Traces éventuelles de LAIT.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Pâte feuilletée épaisse prête à dérouler 280g.

230 g

Pâte feuilletée au beurre prête à dérouler 230g

View Analysis

Marque Repère, Tablier Blanc

280 g