Pâte à tarte brisée - Pur beurre

Marie pure‑butter shortcrust pastry is a ready‑to‑use dough primarily made from wheat flour, water, butter and a small amount of sugar and salt. It belongs to the Cereals group (PNNS), carries a Nutri‑Score of D and is classified in NOVA 3, reflecting its processed nature; the dough is low in sugar (2.3 g/100 g) and salt (0.94 g/100 g) but high in total fat (~18 g) and saturated fat (13 g/100 g). The formulation contains gluten and dairy allergens, offers no additives, and while suitable for baking homemade pies, its high saturated fat and moderate salt content may be a concern for heart‑healthy diets.