Pâte à tarte sablée - Pur beurre

Pâte à tarte sablée - Pur beurre is a shortbread pastry dough made primarily from wheat flour, pure butter, sugar and a small amount of water, vinegar, salt and deactivated yeast. It falls in the cereals PNNS group, carries a Nutri‑Score of D and is classified in NOVA group 3, with 19 g fat (13 g saturated), 14 g sugars, 0.31 g salt and 5.4 g protein per 100 g, indicating high saturated fat and sugar but modest protein and fiber. The butter provides richness and a pleasant texture, yet the high saturated fat and sugar make it less suitable for low‑fat or low‑sugar diets, and it contains gluten and milk allergens.