Marque Repère, Tablier Blanc • 230 g
Pâte sablée
Product Insights
This shortbread dough, marketed as a 32 cm vanilla‑flavored ready‑to‑roll pastry base, belongs to the cereals and potatoes group of plant‑based foods. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting high levels of total fat (21 g), saturated fat (8.7 g) and sugars (16 g) per 100 g, along with gluten and traces of milk. The formulation uses wheat flour, non‑hydrogenated vegetable fats (including palm fat and rapeseed oil), added sugar, ethanol and a carotenoid colourant, which raise environmental and allergen concerns despite the absence of hydrogenated fats.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average shortbread‑type products, this dough provides about double the sugar (16 g vs 9 g) and three times the total fat (21 g vs 7 g) per 100 g, while its salt (0.3 g) and saturated fat (8.7 g) are markedly lower than the typical values of 2.96 g and 166 g respectively, and it delivers a higher energy content (424 kcal vs 353 kcal).
Ingredients
Farine de blé, matière grasse végétale non hydrogénée (graisse de palme, huile de colza, colorant : caroténoïdes), sucre, eau, alcool éthylique, sel, jus de citron concentré. Traces de lait.
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Frequently Asked Questions
Everything you need to know about Pâte sablée.
