
Product Insights
Galettes de Riz de Camargue au sésame are puffed rice crackers made in France from whole‑grain and semi‑whole‑grain Camargue rice, sesame seeds and a pinch of sea salt. They are organic, gluten‑free, vegan, low in sugar (0.1 g/100 g) and classified as minimally processed (NOVA 1), earning a Nutri‑Score of C. However, they are relatively high in carbohydrates (81.8 g/100 g), contain moderate salt (0.3 g/100 g) and provide slightly less protein than the average cereal snack, and they include sesame, a known allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical puffed‑cereal snack, this rice cracker contains far less sugar (0.1 g vs 9 g), lower fat (3.5 g vs 6.9 g) and less salt (0.3 g vs 3 g), but its carbohydrate level is higher (81.8 g vs 64 g) and its protein is slightly lower (8 g vs 9.8 g).
Ingredients
Riz rond complet et riz rond demi-complet de Camargue IGP, _sésame_ complet (2 %), sel marin de Canard.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Galettes de Riz de Camargue au sésame.











