
Product Insights
Pâte sablée is a raw shortbread pastry dough made from wheat flour and vegetable fats, classified in the Cereals and Potatoes group. It carries a Nutri‑Score of E and falls into NOVA group 4, indicating an ultra‑processed product. Per 100 g it provides 22 g of fat (including 10 g saturated), 17 g of sugars and 0.35 g of salt, with modest protein (5.3 g) and low fiber (1 g), while being labeled vegan and vegetarian but containing gluten and possible milk traces.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based cereal products (average 9 g sugars, 6.9 g fat, 2.96 g salt per 100 g), this shortbread dough contains almost double the sugar and over three times the fat, while its salt level is considerably lower than average.
Ingredients
Farine de _blé_ 45%, sucre, graisse de palme, eau, huile de colza, alcool éthylique, sel, jus de citron concentré, colorant: caroténoïdes. Peut contenir des traces de lait.
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Frequently Asked Questions
Everything you need to know about Pâte sablée.









