Päte brisee

Pate brisee is a ready-to-roll shortcrust pastry dough made mainly from wheat flour, water, butter concentrate and sunflower oil, placing it in the cereals and potatoes food family. With a Nutri-Score of C and a NOVA 4 classification, it contains moderate fat (14 g per 100 g) and saturated fat (6.5 g), a relatively low sugar level (0.8 g) but a relatively high salt content (0.98 g) and provides 361 kcal per 100 g. The dough supplies dietary fiber (4.1 g) and protein (6.8 g) but the presence of added butter, palm-oil-free sunflower oil and an ethyl-alcohol additive, as well as gluten and milk allergens, make it less suitable for low-fat, low-salt or allergen-free diets.