Monique ranou, RANOU • 280 g
Pate feuilletee epaisse
Product Insights
Pate feuilletee epaisse is a thick puff pastry belonging to the cereals and potatoes group, made with wheat flour and therefore contains gluten while being entirely plant‑based. It carries a Nutri‑Score of D and falls into NOVA group 3, reflecting a processed product that is relatively high in total fat (23.9 g) and saturated fat (10.8 g) per 100 g, yet low in sugars (1.2 g). The formulation includes vegetable oils (palm and rapeseed), added salt and a touch of ethyl alcohol, so the elevated saturated fat and salt are nutritional downsides while the modest fiber and low sugar give it some minor benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal‑based products, this puff pastry delivers far more fat (23.9 g vs 6.94 g) and slightly more energy (392 kcal vs 353 kcal), but its sugar (1.2 g vs 9 g), saturated fat (10.8 g vs 165.82 g), and salt (0.93 g vs 2.96 g) are all lower than the category averages.
Ingredients
Farine de blé 51.5%, huile et graisse végétales (palme, colza), eau, alcool éthylique, sel, levure désactivée, jus de citron concentré
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Frequently Asked Questions
Everything you need to know about Pate feuilletee epaisse.
