Eco+ • 230 g
Pate Brisée à dérouler
Product Insights
Pate Brisée à dérouler is a plant-based shortcrust pastry dough belonging to the cereals food group. It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra-processed nature, with a high total fat (18 g) and saturated fat (9 g) content, moderate salt (1 g) and low added sugars (2 g). The product contains gluten, several food additives (E471, E330, E160a, E920) and palm-derived oils, which may be concerns for allergen-sensitive or sustainability-focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cereal-based products (9 g sugar, 6.9 g fat, 2.96 g salt per 100 g), this pastry dough contains much more total fat, lower sugar and salt, and its saturated fat level is far below the unusually high category average.
Ingredients
Farine de _blé_, margarine végétale 24 % (graisses et huiles végétales (palme, coprah, colza, tournesol, palmiste), eau, émulsifiant : E471, sel, acidifiant : E330, colorant : E160a), eau, alcool, sucre, sel, vinaigre d'alcool, agent de traitement de la farine : E920.
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Frequently Asked Questions
Everything you need to know about Pate Brisée à dérouler.
