Naturalia
Pate brisée
Product Insights
Pate brisée is an organic short‑crust pastry dough made primarily from wheat T65 flour, water, shea butter, sunflower oil and a pinch of salt, placing it in the cereals‑and‑potatoes (cereals) PNNS group. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting its moderate‑high fat (17 g/100 g), high saturated fat (8.2 g), moderate salt (0.95 g) and low sugar (1.2 g) profile, while also containing gluten. While the product offers a modest amount of protein (6.6 g) and dietary fiber (2.4 g), its overall nutritional balance is weighted toward fats and salt, making it less suitable for low‑fat or low‑salt dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical bakery products, this pastry dough contains about twice the fat (17 g vs 6.9 g) but far less sugar (1.2 g vs 9 g), lower salt (0.95 g vs 2.96 g) and markedly lower saturated fat (8.2 g vs 165.8 g) per 100 g.
Ingredients
Farine de blé (gluten) T65 (origine France) 51%, eau, beurre de karité, huile de tournesol, sel de Guérande, jus de citron concentré, sel.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pate brisée.
