Naturalia
Pate feuilletée
Product Insights
Naturalia’s organic puff pastry sheets are made from wheat flour (T65), water, shea butter, sunflower oil, sea salt and lemon juice. Classified in the cereals group, the product carries a Nutri‑Score of D and is in NOVA 3, reflecting its processed nature; it offers low sugars and modest energy (331 kcal per 100 g) but is relatively high in total fat (17 g) and saturated fat (8.2 g) and contains 0.95 g of salt. The pastry is certified organic, contains gluten, and should be stored in a cool, dry place to maintain quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for puff‑pastry‑type products, this pastry contains far less sugar (1.2 g vs 9 g) and salt (0.95 g vs 2.96 g) and slightly lower energy (331 kcal vs 353 kcal), but its total fat is considerably higher (17 g vs 6.94 g) while saturated fat remains well below the category average.
Ingredients
Farine de blé* (gluten) T65 (origine France) 51%, eau, beurre de karité*, huile de tournesol*, sel de Guérande, jus de citron concentré*, sel
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Frequently Asked Questions
Everything you need to know about Pate feuilletée.
