Herta • 230 g e
Pate Brisée sans additif
Product Insights
Pate Brisée sans additif is a short‑crust pastry dough belonging to the cereals and potatoes food group. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting its refined wheat flour, butterfat and added sunflower oil. While it offers a decent 5.5 g of fiber per 100 g and low sugar, its saturated fat (5.9 g) and salt (0.82 g) levels are relatively high for a pastry base.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical short‑crust pastry averages, this dough contains about double the fat (14 g vs 6.9 g) while its sugar (2.1 g), salt (0.82 g) and energy (348 kcal) are all below the category norms.
Ingredients
Farine de blé, eau, _beurre_ pâtissier (7,2%), huile de tournesol (5,9%), fibres de chicorée, alcool, sel, jus de citron concentré, levure désactivée.
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Frequently Asked Questions
Everything you need to know about Pate Brisée sans additif.
