Herta • 280 g e
Pate brisée Tresor de Grand Mère
Product Insights
Pate brisée Tresor de Grand Mère is a raw shortcrust pastry made with wheat flour, water and butter. It is classified under the processed meat group in the French PNNS system, carrying a Nutri‑Score of E and a NOVA 3 rating. Per 100 g it provides 362 kcal, 18 g fat (including 11 g saturated fat), 6.2 g protein, 2.5 g sugars and 1.2 g salt, resulting in high saturated fat and energy while offering modest fiber and low sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical category averages, this pastry is higher in saturated fat (11 g vs 6.78 g), sugars (2.5 g vs 1.56 g), carbohydrates (40 g vs 3.25 g) and energy (362 kcal vs 255 kcal), but lower in protein (6.2 g vs 18.4 g) and salt (1.2 g vs 3.5 g), while delivering much more fiber than the average.
Ingredients
Farine de _blé_, eau, _beurre_ pâtissier 17,5%, aicool, sel, jus de citron concentré.
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Frequently Asked Questions
Everything you need to know about Pate brisée Tresor de Grand Mère.
