Hacendado • 160 g
Paté de salmón
Product Insights
Paté de salmón is a salmon spread packaged in a glass jar and classified in the Cereals and potatoes food group. It delivers a high fat content of 26.8 g and 2 g of salt per 100 g, low sugar at 1.7 g, a moderate protein level of 7.9 g, and carries a Nutri‑Score of D and a NOVA 4 ultra‑processed rating. The product is gluten‑free and contains no preservatives, but it lists fish and milk as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this salmon pâté contains about four times more fat (26.8 g vs 6.94 g per 100 g), far less sugar (1.7 g vs 9 g), and a slightly lower salt level (2 g vs 2.96 g).
Ingredients
Salmón (40%), aceite de girasol, leche descremada, sal, aroma, especias, colorante (oleorresina de pimentón),
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Frequently Asked Questions
Everything you need to know about Paté de salmón.
