
Product Insights
Patxi au sel du Béarn is a potato chip sold by Lidl, made of 80.4% potatoes, 19% high‑oleic sunflower oil and 0.6% Guérande sea salt, and it contains no additives, making it vegan. It carries a Nutri‑Score of C and falls into NOVA group 3, indicating a processed snack with relatively high total fat (30.2 g per 100 g) and moderate saturated fat (2.66 g) but low sugars (0.5 g) and modest salt (0.5 g). Belonging to the “Salty snacks” and “Appetizers” PNNS groups, it offers decent protein (7.7 g) and fiber (4.5 g while its calorie density (519 kcal per 100 g) and fat content are above the average for similar snacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack profile, Patxi au sel du Béarn contains far less sugar (0.5 g vs 3.84 g) and salt (0.5 g vs 52.44 g), more total fat (30.2 g vs 23.61 g) yet less saturated fat (2.66 g vs 5.11 g), and a similar protein level.
Ingredients
80,4% pomme de terre, 19% huile de tournesol oléique, 0,6% sel du Guérande
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Frequently Asked Questions
Everything you need to know about Patxi au sel du Béarn.













