
Product Insights
Patatas fritas al punto de sal are plant‑based salty snacks that belong to the Salty snacks family. They carry a Nutri‑Score of D and fall into NOVA group 3, indicating an ultra‑processed product with high fat (34 g per 100 g) and moderate salt (1.12 g per 100 g) while containing low sugars (0.5 g) and a modest protein level (6.8 g). The chips provide 4.9 g of fiber and 50 g of carbohydrates per 100 g, delivering 543 kcal, which makes them suitable for occasional indulgence rather than regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snacks, its fat content (34 g) is markedly higher than the category average of 23.6 g, its saturated fat (3.4 g) is lower than the average of 5.1 g, and its salt (1.12 g) is far below the average of 52.44 g.
Ingredients
patatas,34% aceite de girasol,sal
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Patatas fritas al punto de sal.










