Lay's • 207g
Al punto de sal
Product Insights
Al punto de sal is a plant‑based salty snack classified in the Salty snacks group. It carries a Nutri‑Score of D and falls into NOVA group 3, reflecting its moderate processing level and the presence of high fat (29.2 g per 100 g) and moderate salt (1.2 g per 100 g). The product is vegan, gluten‑free, and contains no artificial colours, preservatives or flavour enhancers, offering low sugars (0.7 g) and a decent fiber content (4.8 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, Al punto de sal contains far less sugar (0.7 g vs 3.84 g) and salt (1.2 g vs 52.44 g), slightly more total fat (29.2 g vs 23.61 g) while its saturated fat (3.7 g) is below the average (5.11 g).
Ingredients
potatoes, vegetable oils (corn and sunflower in varying proportions), salt (1,2%),
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Al punto de sal.
