Lay's,PepsiCo • 265g
Al punto de sal
Product Insights
Al punto de sal is a potato‑based snack belonging to the cereals and potatoes (PNNS) family, marketed as a vegan and gluten‑free product. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its high fat (29.2 g/100 g), notable saturated fat (3.3 g) and moderate salt (1.2 g) content, although it provides low sugars (0.7 g) and a respectable amount of fiber (4.8 g). While the chips offer more protein and fiber than the average snack, the elevated calorie (509 kcal) and fat levels place it among less healthy options for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this product contains dramatically more fat (29.2 g vs 6.3 g) and calories (509 kcal vs 198 kcal), but considerably less sugar (0.7 g vs 2.1 g) and salt (1.2 g vs 3.1 g).
Ingredients
Patatas, aceites vegetales (maíz, girasol), sal 1,2%,
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Frequently Asked Questions
Everything you need to know about Al punto de sal.
