Lay's • 282 g.
Patatas Lay's al punto de sal
Product Insights
Patatas Lay's al punto de sal are classic potato chips marketed as a salty snack, made from potatoes, corn and sunflower oil, and seasoned with salt. They belong to the Salty snacks group, carry a Nutri‑Score of D and a NOVA rating of 3, offering 4.8 g of fiber and 6.3 g of protein per 100 g but also 29.2 g of fat, 3.7 g of saturated fat and 1.2 g of salt, resulting in 509 kcal of energy. The product is considered ultra‑processed, contains no listed additives, and the high fat and salt levels offset its modest fiber and protein benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this Lay’s variant contains more fat (29.2 g vs 23.6 g), less sugar (0.7 g vs 3.8 g) and a similar amount of carbohydrates, while its salt level is higher than typical averages.
Ingredients
french fries, ngredientes: potatoes, vegetable oils (corn and girosol in varying proportions), salt (1,2%),
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Frequently Asked Questions
Everything you need to know about Patatas Lay's al punto de sal.
