Lay's,PepsiCo • 195g
Al punto de sal
Product Insights
Al punto de sal is a potato‑based snack marketed by Lay’s (PepsiCo) and sold in Spain. It belongs to the cereals and potatoes group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed nature; the product is high in fat (29.2 g/100 g) and saturated fat (3.3 g/100 g) while providing moderate salt (1.2 g/100 g) and low sugars (0.7 g/100 g) and contains dietary fiber (4.8 g/100 g). Despite being free of preservatives and artificial colors, its high energy density (509 kcal/100 g) and elevated fat content limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, Al punto de sal contains about five times more fat (29.2 g vs 6.3 g) and double the saturated fat, but its sugar (0.7 g) and salt (1.2 g) levels are lower than the category averages of 2.1 g and 3.1 g respectively.
Ingredients
potatoes, vegetable oils (maize and sunflower), salt 1,2%
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Frequently Asked Questions
Everything you need to know about Al punto de sal.
