
Product Insights
Lay's Al punto de sal are salted potato crisps made primarily from potatoes and vegetable oils. They belong to the potatoes family, carry a Nutri-Score of C and fall into the ultra‑processed NOVA 4 category, offering high fat (31 g) and moderate salt (0.85 g) while keeping sugars low (0.4 g). The product contains several additives (E300, E306, E330, E392) and provides a notable amount of fiber (5.2 g) per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, this chip delivers far more fat and energy but considerably less sugar and salt per 100 g.
Ingredients
one hundred sun homo from trgo ex french fries ingredients: potatoes, vegetable oils (sunflower and rapeseed in variable proportions), salt (0,85%), antioxidants (rosemary extracts, ascorbic acid, extract rich in tocopherols, citric acid), the composition of the product may vary in the eu, visit www,, info,pepsico,eu for more details, nutritional information ir 100g 30g 30g energy value 2174kj 652 kj 8% 521 kcal 156 kcal fats 31g 92g 13% of which saturated 23g 0,7g 3% carbohydrates 53g 16g which sugars 049 0,1g 41% for food 52g 15g protein 61g 13g salt 0,25g 025g 4% ,quot,be reference intake of an average adult (8400 kj/2000 kcal individual needs may vary depending on physical exercise and other factors 30-medium portion, this bag contains 5 portions do you have questions or comments? 0900 164 164 contact us! from working mondays contact@pepsic
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Frequently Asked Questions
Everything you need to know about Al punto de sal.









