Lay's • 145 g
Lay's al Punto de Sal
Product Insights
Lays Salted chips (Lays Al Punto De Sal) are a 145 g gluten‑free, plant‑based snack made from sliced potatoes fried in a blend of sunflower and rapeseed oils. Per 100 g they deliver 29.2 g of fat (including 3.3 g saturated), 0.85 g of salt, 0.7 g of sugars, 4.8 g of fiber and 6.3 g of protein, earning a Nutri‑Score of D and a NOVA group 3 rating that signals a processed snack. The formulation includes three food additives – rosemary extract (E392), ascorbic acid (E300) and a tocopherol‑rich extract (E306) plus citric acid (E330) – and, while free from gluten, its vegan status is uncertain due to the analysis tags.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average potato‑chip category, this product contains far less sugar (0.7 g vs 3.84 g per 100 g), more fat (29.2 g vs 23.61 g) and considerably less salt (0.85 g vs 52.44 g).
Ingredients
Patatas, aceites vegetales (girasol y colza en proporciones variables), sal (0,85 %), extracto de romero, ácido ascórbico, extracto rico en tocoferoles, ácido cítrico
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Frequently Asked Questions
Everything you need to know about Lay's al Punto de Sal.
