Herta • 261 g
Pate sablée - Tarte en or
Product Insights
Pate sablée - Tarte en or is a shortcrust pastry dough classified in the cereals dietary family, containing wheat flour, vegetable oils and added sugars. It carries a Nutri-Score of D and is placed in NOVA group 3, reflecting a moderately processed product with relatively high fat, saturated fat and sugar levels, while its salt content is low. The dough is vegan, contains no additives and uses sustainably sourced palm oil, but it also includes gluten, making it unsuitable for those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal‑based products, this pastry dough has roughly double the sugar (17.1 g vs 9 g) and nearly three times the fat (20.2 g vs 6.94 g) per 100 g, while its salt content (0.1 g) is well below the typical 2.96 g average.
Ingredients
Farine de _blé_, huiles végétale (palme, colza, tournesol), sucre, eau, jus de citron concentré, alcool, fruits et légumes concentrés (citron, carotte, pomme), sel. Coloration de la pâte obtenue par les fruits et légumes concentré.
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Frequently Asked Questions
Everything you need to know about Pate sablée - Tarte en or.
