Herta
Pate feuilletée Tarte en or
Product Insights
Pate feuilletée Tarte en or is a ready‑to‑use raw puff‑pastry sheet made from wheat flour and vegetable fat, marketed under the Herta brand. It falls in the Cereals group, carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed, with 22 g fat (including 8.7 g saturated), 7.8 g protein, 1.5 g sugars and 1.1 g salt per 100 g, giving it a high‑fat, moderate‑salt profile. While it provides a modest amount of fiber and protein and contains no listed additives, its high saturated‑fat content and overall energy (383 kcal) make it a product to be used sparingly in a balanced diet.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar cereal‑based products, this pastry dough contains markedly more total fat (22 g vs 6.9 g) but far less sugar (1.5 g vs 9 g) and lower salt (1.1 g vs 3.0 g), while its saturated‑fat level (8.7 g) is well under the category average.
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Frequently Asked Questions
Everything you need to know about Pate feuilletée Tarte en or.
