Bonneterre
Pate brisée
Product Insights
Pâte brisée is a frozen shortcrust pastry dough made primarily from wheat flour and a vegetable‑based margarine, falling under the plant‑based foods and cereals category. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its high fat (21 g), saturated fat (10 g) and moderate salt (1.1 g) content per 100 g, while sugars are relatively low at 3.4 g. The product is certified organic, vegan and gluten‑containing, offering a natural ingredient list but limited fiber (2.7 g) and protein (5.6 g) compared with typical cereal‑based foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for plant‑based pastries, this shortcrust dough contains considerably more fat and calories but far less sugar, salt, saturated fat and fiber.
Ingredients
Farine de blé*, margarine végétale (huile de palme", eau, huile de tournesol", sel, jus de citron concentre"), eau, vinaigre de cidre', alcool éthylique", sucre de canne". sel, gluten de blé", levure désactivée. "Ingrédients issus de l'Agriculture Biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pate brisée.
