Pâte sablée

Pâte sablée is a shortbread dough made with wheat flour, butter, sugar, water, ethyl alcohol, salt and concentrated lemon juice, weighing 280 g per package. It falls in the Cereals and potatoes food group, carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting a moderately processed product with high sugar (19 g/100 g) and saturated fat (10 g/100 g) levels, moderate salt (0.39 g/100 g) and a substantial energy value of 388 kcal per 100 g. While it provides a modest 1.5 g of fiber, the presence of gluten and milk allergens and the added ethyl‑alcohol additive (E1510) may limit its suitability for certain consumers.