
Product Insights
Biscotte à la farine complète is a wholemeal rusk that belongs to the cereals and potatoes‑bread family. It carries a Nutri‑Score of C and is classified in NOVA group 3, offering high fiber (7.8 g) and protein (10.8 g) with low sugar (2 g) but contains noticeably more fat (11.5 g) and calories (377 kcal) than typical rusks. The product is certified organic, contains gluten, and all ingredients are vegan‑friendly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rusk, this product contains more than double the fat and calories while providing higher fiber and lower sugar.
Ingredients
Farine de blé complet T110 84,5%, huile coco non hydrogénée, sucre de canné roux non raffiné, sel marin non raffiné de l'île Re, levure boulangère, levain de seigle.
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Frequently Asked Questions
Everything you need to know about Biscotte à la farine complete.









