Why does Biscotte au froment receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The D rating stems from its relatively high levels of fat (8 g), sugars (7.4 g) and salt (1.58 g) per 100 g, which generate a high negative point total that outweighs the modest positive points from fiber and protein.

How might the sugar and salt content of this product affect people with diabetes or hypertension?

The 7.4 g of sugars can raise blood glucose levels, so diabetics should limit portion size, while the 1.58 g of salt contributes significantly to daily sodium intake, making it less suitable for those managing high blood pressure.

Is Biscotte au froment suitable for vegan or gluten‑free diets?

All ingredients are plant‑based, so the rusk is vegan, but it contains wheat flour and therefore is not gluten‑free, which may be problematic for celiac disease or gluten sensitivity.

La Vie Claire • 370 g

Biscotte au froment

Cereals And Potatoes

Product Insights

Biscotte au froment is an organic wheat rusk produced by La Vie Claire, classified as a cereal/bread item. It provides 10.5 g protein and 3.6 g fiber per 100 g, but contains 8 g fat, 7.4 g sugars and 1.58 g salt, resulting in a Nutri‑Score of D and a NOVA 3 rating. While the organic ingredients and high protein are strengths, the elevated fat, sugar and especially salt levels, together with a high energy content, limit its suitability for low‑calorie or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal373 kcal

Fat8 g

Saturated Fat1.6 g

Carbohydrates75.9 g

Sugars7.4 g

Comparative Analysis

Compared with the typical rusk (average 5.5 g fat, 4.8 g sugars, 3.9 g salt per 100 g), this biscotte is higher in fat and sugars but contains less than half the salt, and provides a bit more protein (10.5 g vs 9.9 g).

Ingredients

Farine de _blé_ T65* 84,5%, huile de coco non hydrogénée*, sucre de canne roux non raffiné*, levure boulangère, sel marin non raffiné de l'île de Ré, levain de _seigle_*. *Ingrédients agricoles issus de l'Agriculture Biologique.

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35%

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Frequently Asked Questions

Everything you need to know about Biscotte au froment.

Maître Jean Pierre