Pasquier
La Biscotte
Product Insights
La Biscotte is a French wheat‑based rusk that belongs to the cereals and breads dietary family. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing 11 g fat, 7.5 g sugars and 0.86 g salt per 100 g, with 12 g protein and 4.8 g fiber. While it supplies a solid amount of protein and low saturated fat, its overall fat and sugar levels are high, it includes gluten and a single additive (ascorbic acid), which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average rusk, La Biscotte contains more fat, sugar, carbohydrates and calories, but less salt and slightly less fiber.
Ingredients
Farine de blé 86%, Huile de tournesol - Sucre - son de blé - gluten de blé - Levure boulangère - farine d'orge malté - sel - minéraux de mer (potassium, magnésium, calcium) - agent de traitement de la farine : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about La Biscotte.
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