Why is Biscottes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because it includes refined cereal flours, added sugar, vegetable oil and the antioxidant ascorbic acid (E300), it meets the criteria for an ultra‑processed food and receives a NOVA 4 rating.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

At 4 g of sugar per 100 g, the product is lower than the category average and can fit into a diabetic meal plan, but the 1.7 g of salt (about 680 mg sodium) still adds a notable amount of sodium and may be unsuitable for hypertension if consumed in large quantities.

Is the sesame seed in this product a concern for people with sesame allergy?

Yes. Toasted sesame seeds are listed as an ingredient and flagged as an allergen, so individuals allergic to sesame should avoid this product.

Carrefour • 300 g

Biscottes

Cereals And Potatoes

Product Insights

The product is a multigrain rusk (biscotte) made in France, belonging to the cereals and potatoes / bread family. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting its refined flours, added sugar, oil and a single preservative (ascorbic acid). Nutritionally it offers high protein (14 g) and fiber (7.5 g) but also high fat (10 g) and a moderate amount of salt (1.7 g), providing some beneficial nutrients while remaining calorie‑dense.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal405 kcal

Fat10 g

Saturated Fat1.2 g

Carbohydrates61 g

Sugars4 g

Comparative Analysis

Compared with the average rusks in its category, this product contains about twice as much fat (10 g vs 5.5 g) while providing less sugar (4 g vs 4.75 g) and considerably less salt (1.7 g vs 3.84 g) per 100 g.

Ingredients

Farines de céréales 69,3% (farine de _blé_ 66,5%, farine de blé d'_épeautre_ 1,6%, farine d'_orge_ 0,6%, farine de _seigle_ 0,6%), levure, graines de lin brun 3,2%, flocons de _blé_ malté 3%, germes de maïs 3%, _graines de sésame_ toastées 3%, huile de colza, sucre, gluten de blé 2,4%, germes de blé 1,8%, sel, flocons d'_avoine_ 1,3%, son de blé 0,9%, agent de traitement de la farine : acide ascorbique. Peut contenir des traces d'œufs, lait et soja.

84%

35%

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