Heudebert • 830 g
Biscotte
Product Insights
Biscotte is a French-made rusks product that belongs to the bread family. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting the presence of palm oil, added sugars, and emulsifiers (E471, E481). While it provides 11 g of protein and 3.6 g of fiber per 100 g, it is relatively high in fat (7.3 g), sugars (6.8 g) and salt (1.2 g, 0.48 g sodium) and contains gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rusks, this biscotte contains more fat (7.3 g vs 5.5 g) and sugars (6.8 g vs 4.75 g) but less salt (1.2 g vs 3.84 g) and fiber (3.6 g vs 5.38 g).
Ingredients
Farine de _blé_ 96,4 %, huile de palme, sucre, levure, sel, émulsifiants (E471 , E481), agent de traitement de la farine (acide ascorbique).
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Frequently Asked Questions
Everything you need to know about Biscotte.
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