Biscottes

Biscottes are organic rusks made primarily from T80 wheat flour, extra‑virgin olive oil, wheat gluten, baker’s yeast and salt, placing them in the cereals and potatoes‑bread family. They carry a Nutri‑Score of C and are classified in NOVA group 4, reflecting an ultra‑processed product despite the absence of additives and a modest sugar level of 4 g per 100 g. The snack offers high protein (13.2 g) and fiber (7.3 g) with relatively low saturated fat, but its moderate salt (1.4 g) and overall fat content (5.2 g) may be concerns for some diets.