Maître Jean Pierre
Biscotte au froment
Product Insights
Biscotte au froment is a wheat-based rusk that belongs to the cereals and potatoes and bread groups, marketed as a vegan, palm-oil-free snack. It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting its processed nature, with moderate levels of sugar (6 g) and salt (1.5 g) per 100 g, but it provides 4 g of fiber and low saturated fat. While it offers a plant-based source of carbohydrates and fiber, the added sugar, salt and the food additive ascorbic acid (E300) limit its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average rusk, Biscotte au froment contains more sugar (6 g vs 4.8 g per 100 g) and less salt (1.5 g vs 4 g per 100 g) and provides slightly less fiber (4 g vs 5.4 g per 100 g).
Ingredients
Farine de froment 98% (_blé_), sucre, huile de tournesol, levure, sel, agent de traitement de la farine (acide ascorbique)
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Frequently Asked Questions
Everything you need to know about Biscotte au froment.
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