
Product Insights
Biscottes au froment are crunchy wheat rusks sold in a 300 g pack, made mainly from French wheat flour, sugar, yeast, rapeseed oil, salt, wheat gluten and an antioxidant (ascorbic acid). They provide 11 g of protein and 4.8 g of fiber per 100 g. The product is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of D and contains added sugars and a moderate 1.5 g of salt per 100 g, which are less favorable nutritional attributes. It scores an A+ on the Eco‑Score and is flagged for gluten, making it unsuitable for gluten‑free consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rusk (≈4.8 g sugars, 5.5 g fat, 1.4 g saturated fat, 3.9 g salt, 349 kcal, 5.4 g fiber, 47 g carbs and 9.9 g protein per 100 g), this biscuit contains more sugars (6.9 g) and carbohydrates (75 g) while delivering lower fat, saturated fat and salt, and slightly higher protein, fiber and energy.
Ingredients
Farine de blé 89% (blé origine France), sucre, levure, huile de colza, sel, gluten de blé, antioxydant : acide ascorbique Traces éventuelles d'autres céréales contenant du gluten
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Frequently Asked Questions
Everything you need to know about Biscottes au froment.










