La Vie Claire • 280 g
Biscottes à la farine intégrale et aux graines de lin
Product Insights
These whole‑grain rusks, made from 65.6 % whole‑wheat flour, extra‑virgin olive oil, flax seeds and wheat gluten, belong to the Bread group of plant‑based foods. They carry a Nutri‑Score of C and are classified in NOVA group 4, indicating an ultra‑processed product despite the absence of added sugars and a relatively low salt level. Nutritionally they offer high protein (15.4 g) and fiber (8.9 g) per 100 g but also contain elevated fat (13.8 g) and saturated fat (2.1 g), which offsets some of the health benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rusks, this product provides markedly more fat (13.8 g vs 5.5 g), protein (15.4 g vs 9.9 g) and fiber (8.9 g vs 5.4 g), while delivering lower sugar (3 g vs 4.8 g) and less salt (1.66 g vs 3.9 g) but also higher calories (417 kcal vs 349 kcal) and saturated fat (2.1 g vs 1.4 g).
Ingredients
Farine intégrale de blé 65,6%, farine de blé type 65 12,5%, graines de lin 5,9%, gluten de blé, huile d'olive vierge extra 1ère pression à froid, levure, sel, agent de traitement de la farine : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Biscottes à la farine intégrale et aux graines de lin.
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Pural
200 g