Biscottes à la farine blanche

Biscottes à la farine blanche are white-flour rusks classified under the cereal and potato and bread groups of the PNNS. They receive a Nutri-Score of C and are placed in NOVA group 4, offering 12.5 g of protein and 3.9 g of fiber per 100 g while keeping sugars low at 3 g, but they contain 1.4 g of salt and 5 g of fat, contributing 390 kcal per 100 g. Thus they can serve as a crunchy low-sugar snack, yet the high salt level and ultra-processed status make them less suitable for low-salt or clean-eating regimes.