Biscottes farine complète graines de lin

Biscottes wholemeal with flaxseed are a wholemeal rusk belonging to the Cereals and potatoes > Bread family. They carry a Nutri‑Score of C and are classified in the ultra‑processed NOVA 4 group, reflecting moderate levels of fat and salt, low sugars, but a high fiber content of 9.5 g per 100 g. The product is vegan, contains wheat gluten and oat fiber as allergens, and benefits from flaxseed and extra‑virgin olive oil, though the processing level and moderate salt may be drawbacks for some consumers.