
Product Insights
Biscottes à l'épeautre are crisp spelt rusks made from spelt flour, whole‑meal spelt flour and non‑hydrogenated sunflower oil, sold in a cardboard carton. They belong to the "Cereals and potatoes" and "Bread" groups, carry an organic and vegan label, earn a Nutri‑Score of B and a NOVA 1 rating, and stand out for their high protein (12.4 g) and modest sugar (2.3 g) content. However, they also contain moderate fat (7 g), saturated fat (3.6 g) and carbohydrates (66.8 g), and a relatively high energy value (389 kcal), which may be less suitable for low‑fat or low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average rusks, these spelt rusks have lower sugars (2.3 g vs 4.79 g) and salt (0.35 g vs 3.95 g) but higher fat (7 g vs 5.52 g), saturated fat (3.6 g vs 1.4 g), carbohydrates (66.8 g vs 47.26 g), protein (12.4 g vs 9.9 g) and overall energy (389 kcal vs 348.6 kcal).
Ingredients
Farine d'épeautre** (81%), farine d'épeautre complet** (10,5 %), huile de tournesol non hydrogénée" levure* sel marin.
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Frequently Asked Questions
Everything you need to know about Biscottes à L'épeautre.










