
Product Insights
These organic spelt and sesame rusks are a 280 g plant‑based bread product made in France and classified under the cereals and potatoes group, specifically bread. They carry a Nutri‑Score of A and are placed in NOVA group 4, offering high protein (19 g) and fiber (8.2 g) with very low sugars (0.9 g). Nevertheless, the product contains moderate fat (7.3 g) and salt (0.5 g) and includes processing aids, reflecting its ultra‑processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average multigrain rusk, this product has far less sugar and salt but a higher fat content per 100 g.
Ingredients
Farine de blé T65*, sésame* (10%), farine d'épeautre* (8%), levure boulangère, gluten de blé*, huile d'olive*, sucre de canne*, sel, extrait de malt d'orge, agent de traitement de la farine: acide ascorbique. *produits issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Biscottes bio épeautre et sésame.










