Why is Biscottes au germe de ble classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product uses refined wheat flour, added sunflower oil, sugar, yeast and a flour‑treatment agent, which are processing steps that place it in the ultra‑processed NOVA 4 category; the only listed additive is ascorbic acid (E300), used to strengthen the dough.

How does the sugar and salt content of these wheat‑germ rusks affect a diabetic or hypertensive diet?

Each 100 g serving provides 4.8 g of sugar, a level comparable to the average rusk and capable of raising blood glucose if consumed in large amounts, so people with diabetes should monitor portion sizes; the salt content is 1.3 g/100 g, lower than the category average, which is relatively better for hypertension but still contributes to daily sodium intake and should be eaten in moderation.

Is the wheat gluten in this product a concern for people with celiac disease or gluten sensitivity?

Yes, the ingredient list includes wheat gluten, so the product is not gluten‑free and should be avoided by anyone with celiac disease, gluten intolerance, or a wheat allergy.

SIMPLEMENT BON ET BIO • 300 g

Biscottes au germe de blé

Cereals And Potatoes

Product Insights

These organic wheat-germ rusks, sold as "Biscottes au germe de ble", belong to the PNNS "Cereals and potatoes" and "Bread" groups and are marketed as a plant-based, vegan snack. They provide 4.5 g of dietary fiber per 100 g, contain modest salt (1.3 g/100 g) and are certified EU organic and a source of fibre. However, the product is classified as ultra-processed (NOVA 4) with a Nutri-Score of C, includes added sugar (4.8 g/100 g) and the flour‑treatment additive E300, and contains wheat gluten, making it unsuitable for gluten-free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars3 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average rusk in its category, this product contains about the same amount of sugar (4.8 g vs 4.79 g per 100 g), significantly less salt (1.3 g vs 3.96 g), and slightly lower fiber (4.5 g vs 5.38 g).

Ingredients

Farine de blé, huile de tournesol, sucre, levure, germe de blé 1,2%, sel, gluten de blé, agent de traitement de la farine : acide ascorbique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Biscottes au germe de blé.

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SIMPLEMENT BON ET BIO • 300 g

Biscottes au germe de blé

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars3 g

Fruits & Vegetables0 %

Comparative Analysis

Ingredients

Farine de blé, huile de tournesol, sucre, levure, germe de blé 1,2%, sel, gluten de blé, agent de traitement de la farine : acide ascorbique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.