Biscottes au blé complet

Whole wheat rusks are a French organic product made with 99 % whole‑wheat flour, sunflower oil, sugar, wheat gluten, yeast, salt and a small amount of ascorbic acid as a flour‑treatment agent. They earn a Nutri‑Score of A but are classified as ultra‑processed (NOVA 4); per 100 g they provide 382 kcal, 6.4 g fat (1 g saturated), 5.4 g sugars, 1.2 g salt, 13 g protein and 12 g dietary fiber, and contain gluten with possible traces of nuts, milk, eggs and sesame. The high fiber and protein content make them a good source of whole grains for vegetarians and vegans, yet the added sugars, moderate salt and ultra‑processed status limit their suitability for low‑sugar or gluten‑free diets.