
Product Insights
Wheat rusks with wheat germ 300 g are an organic, palm-oil-free breakfast item classified in the cereals-and-potatoes > bread category. The product carries a Nutri-Score of C and falls in NOVA group 4, reflecting its ultra-processed nature, with added sunflower oil, sugar, and the flour‑treatment additive E300 (ascorbic acid), and it contains gluten and moderate levels of sugar (5 g/100 g) and salt (1.3 g/100 g). While it offers a good amount of dietary fiber (4.6 g/100 g) and low saturated fat, its high overall energy (~400 kcal/100 g) and presence of gluten make it less suitable for low‑calorie or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this rusk provides about 400 kcal per 100 g (≈ 15% higher than the 348 kcal average), 5 g of sugar (slightly above the 4.79 g average), but only 1.3 g of salt and 0.6 g of saturated fat, both well below the category averages of 3.96 g salt and 1.4 g saturated fat.
Ingredients
Farine de BLÉ* (origine France) 88%, huile de tournesol*, sucre*, levure, germe de BLÉ* 1.2%, sel, GLUTEN DE BLE*, agent de traitement de la farine : acide ascorbique. *ingrédient issus de l'agriculture biologique. Traces éventuelles de fruits à coque, lait, oeufs, et graines de sésame
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Frequently Asked Questions
Everything you need to know about Biscottes au froment germe de blé 300g.








