
Product Insights
Biscottes Completes bio are organic wholemeal rusks made from 85% whole wheat flour, sunflower oil, sugar, yeast, salt, wheat gluten and a flour-treatment agent (ascorbic acid, E300). They belong to the PNNS groups 'Cereals and potatoes' and 'Bread', carry a Nutri-Score of C and are classified as ultra-processed (NOVA 4), reflecting the addition of refined oil, sugar and the antioxidant additive. While the product provides a high fiber content of 8.5 g per 100 g and low sugar and salt levels, it contains gluten and traces of nuts, milk, eggs and sesame, which may be problematic for certain allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products (4.79 g sugar, 3.96 g salt and 5.38 g fiber per 100 g), this rusk contains 4 g of sugar (slightly lower), 1.3 g of salt (significantly lower) and 8.5 g of fiber (considerably higher).
Ingredients
Farine de _blé_ complet* 85%, huile végétale de tournesol*, sucre*, levure, sel, gluten de _blé_*, agent de traitement de la farine : acide ascorbique. * Ingrédients issus de l'agriculture biologique. Peut contenir des traces de fruits à coque, de lait, d'œufs et de graines de sésame.
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Frequently Asked Questions
Everything you need to know about Biscottes Complètes bio.








