Why is Biscotte Bio à l'épeautre Complet classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as NOVA 4 because it includes processed ingredients such as refined wheat flour, added sugar and a flour‑treatment agent; the only listed additive is E300, which is ascorbic acid used as an antioxidant.

How does the sugar and salt content in this rusk affect a diabetic or hypertensive diet?

With 7.8 g of sugar per 100 g, the rusk can cause a rapid rise in blood glucose and should be limited for people with diabetes, while the 1.25 g of salt per 100 g contributes to daily sodium intake and may be unsuitable for strict hypertension management.

Is the wheat and spelt gluten in this product a concern for people with celiac disease or gluten sensitivity?

Yes, the rusk contains wheat flour and spelt flour, both of which provide gluten, making it unsuitable for anyone requiring a gluten‑free diet, and it is clearly labeled with a gluten allergen warning.

Heudebert, Mondelez, Mondelez International • 2x17 - 300g

Biscotte Bio A l'épeautre Complet

Cereals And Potatoes

Product Insights

Biscotte Bio à l'épeautre Complet is an organic whole‑grain spelt rusk sold in a 2 × 17 g pack totaling 300 g and belongs to the Cereals and Potatoes / Bread family. It provides 12 g of protein and 6 g of fiber per 100 g with low fat (3.7 g), but its sugar level of 7.8 g is high and it contains 1.25 g of salt, resulting in a Nutri‑Score of C and a NOVA classification of 4, indicating an ultra‑processed product. The rusk is vegan and gluten‑containing, and may have traces of egg, milk, soy or sesame due to possible cross‑contamination.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal379 kcal

Fat3.7 g

Saturated Fat0.4 g

Carbohydrates72 g

Sugars7.8 g

Comparative Analysis

Compared with average rusks, its sugar content (7.8 g per 100 g) exceeds the typical 4.79 g, while its fat (3.7 g) and salt (1.25 g) are well below the category averages of 5.52 g and 3.95 g respectively.

Ingredients

Farine de blé* 80 %, farine complète d'épeautre* (blé) 20 %, sucre de canne*, levure, huile de tournesol", gluten de blé*, sel, farine d'orge* malté et torréfié, agent de traitement de la farine (acide ascorbique). *Issus de l'agriculture biologique Peut contenir oeuf, lait, soja, sésame.

84%

35%

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