Biscottes à la Farine d'épautre

Biscottes a la Farine d'epautre is a spelt-flour rusk marketed by Borsa, belonging to the cereals and potatoes group and specifically the bread subcategory. It carries a Nutri-Score of A thanks to its low sugar (1.4 g per 100 g), moderate salt (1.2 g per 100 g), high fiber (9.6 g per 100 g) and high protein (14 g per 100 g), but it is classified as ultra-processed (NOVA 4) and contains an additive (ascorbic acid, E300) used as a flour‑treatment agent. The product contains gluten from wheat and spelt and may have traces of eggs, milk, nuts and sesame, which are relevant for sensitive consumers.