Biscotte Roger à la farine de blé complet

Roger whole wheat rusk is an organic, plant-based bread product made from a blend of wheat flour and whole-grain wheat flour, classified within the bread group. It carries a Nutri-Score of D and falls into NOVA group 4, reflecting its ultra-processed status and the inclusion of additives such as invert sugar syrup, soy lecithin, guar gum, rosemary extract and vitamin E, while providing about 6 g of fiber per 100 g. Nevertheless, the rusk contains a high level of salt (1.9 g per 100 g) and a moderate amount of fat, which may be a concern for sodium-restricted or low-fat diets.