Roger
Roger biscotte braisée
Product Insights
Roger biscotte braisée is a French‑made plant‑based rusk that falls under the Cereals and potatoes and Bread categories. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering 10.8 g of protein, 4.1 g of fiber and zero added sugars per 100 g, while containing 3.9 g of fat and 1.3 g of salt. The product is vegan, free from palm oil and added sugar, but its processing level and slightly lower fiber than typical rusks are drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average rusk, this product contains less sugar, fat and salt, more protein, but higher carbohydrates and slightly less fiber.
Ingredients
BISCOTTES Farine de blé (gluten, acide ascorbique), levure boulangère, huile de tournesol, extrait de maltd'orge, sel, levure désactivée, antioxydant: vitamine E.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Roger biscotte braisée.
